This is a light entree, best served hot, we discovered. These lettuce wraps are heavier than average, making them a lovely and filling meal. Serves 1.
Ingredients:
2 hard boiled eggs
Four leaves of lettuce
3/4 cup of rice
Mexican shredded cheese blend
Pamesean cheese, shredded
Four cherry tomatoes
Directions:
Crumble the egg and the cheese in a bowl. Put this in the microwave for about thirty seconds. Spread out a large lettuce leaf and place the now hot mixture in it. Then top with the rice of your choosing (we recommend white rice). Roll up the leaf and stab a toothpick through it horizontally. Stick a cherry tomato on one end of the toothpick. Repeat with the rest of the lettuce leaves. Serve quickly, so it isn't cold when served.
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