This delicious Mexican course is served well with amber beer, or lemon sparkling water. It is elegant and perfect for those picky guests of yours. It can be spicy or mild, but it's always good. This salsa has a very unique taste, coming from the clementine juice. But don't be scared off; it makes a perfect compliment to thick corn chips.
Ingredients:
1 tomato, chopped
4 sprigs cilantro, diced
1 sprig parsley, minced
3 minced slices jalepeno
3 "rounds" of onion, chopped
1/2 teaspoon olive oil
Juice from 1/2 a lemon
Juice of one clementine
Directions:
Mix the tomato, onion, jalepeno, cilantro, and parsley. Then, in a separate bowl, mix the oil, lemon, and clementine. Then, pour them together and mix well. Serve with thick corn chips. Serves two.
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