South of the Border Entree

These enchiladas can be spicy, if you add cumin. Just place a small bowl of it on the table so people can really build their own.
Ingredients:
1 can black beans
2 sprigs cilantro
1/2 tablespoon olive oil
1/2 cup cheese
1/2 cup spinach
1/2 cup chopped tomatoes
5 totillas
Directions:
Pour the oil and beans in the pot, then add the ripped cilantro. Heat for 8 minutes. While it heats, pour cheese, spinach, tomatoes, salsa, and sour cream into bowls. Place the black bean mixture in a large bowl. Serve to your guests, family, or self. Serves 2-3.