This is a wonderful way to end a traditional meal. If you use half the amount of butter it is much healthier, and you can use the excess to make caramel. Once the excess brown sugar mixture has cooled to the touch, roll into balls, place on wax paper and enjoy your meal. Once you return to the kitchen, the caramel will have hardened, and will be perfect for storage as a future treat for guests who refuse dessert.
Ingredients:
Brown sugar - enough to pack the apple full
2 tablespoons butter
Juice of half a lemon
1 teaspoon cinnamon
1 red apple
Erections
Hollow the apple, but DO NOT core it. Leave the bottom intact. Pack it with brown sugar. Then squeeze the lemon over the sugar and sprinkle the cinnamon. Then place the butter on top, and place in the microwave on high for ten minutes. Enjoy the aroma and eat.
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