Sunday, January 24, 2010

Winter Wonderland Entree

This is a warm meal served well in the winter. Its very unusual but familiar tastes and aromas make this a good meal for when it's cold outside. Serves 3.
Ingredients
1/2 cup peas, uncooked
1/2 cup snap pea shells (optional)
2 cups tomato broth (optionally change to another broth)
2 cups pasta
Roughly 20 baby carrots chopped
4 pinches salt
One teaspoon pepper
1/2 cup corn (Optional)
Directions
Pour pasta in a large pot and cook according to box. Then get another large stew pot, pour in chopped carrots, peas, tomato broth and drained pasta. Finely chop pea shells and pour them into the pot. Then, mix until hot and bubbly. Serve.

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